Theory, and current practice, and they were developed by CDC inĬollaboration with experts from universities and from national, These guidelines are based on a review of research, Nutrition education guidelines for a comprehensive school health In promoting healthy eating among school-age youths and provides This report summarizes strategies most likely to be effective Reinforcement they need to adopt long-term, healthy eating Providing them with the skills, social support, and environmental School health programs can help children andĪdolescents attain full educational potential and good health by Long-term health problems, such as coronary heart disease, cancer,Īnd stroke. Obesity, eating disorders, and dental caries and may prevent ![]() ![]() Prevent immediate health problems, such as iron deficiency anemia, Optimal childhood health, growth, and intellectual development ![]() ![]() Healthy eating patterns in childhood and adolescence promote Guidelines for School Health Programs to Promote Lifelong For assistance, please send e-mail to: Type 508 Accommodation and the title of the report in the subject line of e-mail. Persons using assistive technology might not be able to fully access information in this file.
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